22+ How To Get The Best Crackling On Pork Loin

Pat the skin with kitchen roll and ensure it is completely dry. Lightly grease a baking dish with some olive oil.

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Add the pork loin to a large bowl pierce with a small knife 9 holes on top.

How to get the best crackling on pork loin. Preheat the oven to 240C475FGas 9. Take the joint out to rest and immediately separate the crackling from the meat in one piece and put it onto a small baking tray. Put the joint in a roasting tin on the top shelf for 20 minutes.

Cover and leave at room temperature for 30 minutes. Score the rind in a diamond pattern or get your butcher to do it. To serve remove the crackling in one piece if its not crispy enough then return it to the oven for 5-10 minutes.

Rub the entire leg with oil and lemon juice and then with the sea salt. This sudden blast of heat is the key to crispy crackling. Fill those holes with 9 whole garlic cloves.

Join Curtis as he shares his top tips to achieving perfect golden and crunchy pork crackling RECIPE BELOW. Place your loin of pork in a large roasting tin. First you will need to cut the rind making hash marks along its sides.

R educe the temperature to 180-190C 160-170C f an or Gas Mark 4-5 and follow the cooking times below to ensure the joint is cooked through. Place it in the oven with potatoes. They should be clean and quartered.

Rub 1 tablespoon of sea salt into the skin. Place the roast in a large roasting pan. Tap the crackling with a fork if it sounds like its not entirely crisp and it usually isnt at this stage pop the tray back into the oven and turn the temperature up to 200-220 deg C for 10-20 minutes until crisp.

Hell guide you through from prep to plate addi. Pat the rind dry with kitchen roll. Cut the loin off the bone in one.

Add the rest of the ingredients to the pork and rub well on all the sides. Lay a bed of thickly sliced onion and apple onto a roasting tray before adding the seasoned pork joint. Roast for 25 mins at 220oC then turn heat down to 180oC for 40 minutes or 5 mins per 100g if not 800g.

Then you will need to season it well with sea salt and crushed back pepper. This video shows you how to prepare a pork chop with perfect crackling. The secret to pork crackling lies in getting 5 simple things right.

As soon as it is not too hot to handle remove the crackling from the pork and place crispy side up on a plate keep away from the family and then wrap the pork up in the foil to keep moist. Preheat oven to 230C 210C f an or Gas Mark 8. Score the skin of the pork with a sharp knife into diamonds and rub the surface with the sea salt.

Buy the right joint it must be a crackling joint with the rind still on. Pour any juices from the pork into your sauce. When the cook time is up for the pork take out of the oven and let rest for 35 minutes.

Let it rest 20 mins UNCOVERED you will get beautifully cooked pork and BANG-ON crackling trust me. Rub well into the scores as this not only seasons the meat but helps draw out moisture producing crispy crackling.

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